Michelle Hu of F1 Gamma makes beautiful colour patterns on the surface of milk using a scientific theory.
How can a piece of dry tissue not get wet even when pushed underwater? Angel Chan of F1 Kappa shows us how.
Another version of the bouncy egg experiment by Isabelle Lim of F1 Rho. It’s interesting how a raw egg can turn into a bouncy rubber egg within days of just being soaked in vinegar.
